Factory Manager

・Management duties at a comprehensive food manufacturer (bread, rice products, dairy, delivery, school meals, etc.) ・Shift management and operational supervision at factories or cooking centers ・Provide guidance and support to Filipino staff ・Monitor work progress, ensure food quality and workplace safety ・Manage food supply for school lunch programs, directly operated stores, and delivery services ・Report to management regarding operations and staffing

The company has a history of over 100 years since its establishment Currently, it employs approximately 800 staff members

25万円 ～

Possible salary increase based on performance

Possible salary increase based on performance

正社員

・Japanese language ability: Daily conversation level (equivalent to JLPT N3) ・Applicants should possess a valid driver’s license (not required for work, but often necessary for commuting due to early shifts)

・Shift-based system, 8 hours per day ・Some shifts start as early as 5:00 AM

・Two days off per week (days off vary by schedule)

・Social insurance: employment insurance, workers’ compensation insurance, health insurance, and welfare pension included ・Base salary: approximately 250,000 yen/month ・Overtime pay: approximately 100,000 yen/month (average 20–30 hours, based on actual work, not fixed overtime pay)